“A bottle that is shorter and rounder than other Blossa products. The shape of the bottle is kept from year to year, with the colours and typography changing to reflect that particular year’s design and flavour.”

Designed by BVD.

Fonts used: hand lettering, Futura Black, and Gill Sans Shadowed. See also: Frieze.

via: Lovely Package

Since being established by Dennis Pahitis twenty years ago, Aésop skin care has become an uncontested success story in the notoriously fickle beauty industry – focused on providing its worldwide clientele with the highest quality botanical skin care, rather than subscribing to mainstream-cosmetic anti-aging hype.

Aésop now have 78 international stockists, plus 20 signature stores including stores in Paris, London, Sydney and their most recent Melbourne addition, Flinders Lane.

Designed by local interior architects Rodney Eggleston and Anne-Laure Cavigneaux of March Studios, the ambient new store has drawn attention from all sorts of passers by. Store manager, Kate, says she wasn’t expecting how amazed customers would be by the store’s design. “It’s clear it’s a very tactile environment. Most people come in and tend to want to touch it all.”

via: The Cool Hunter
Website: Aésop

The concept of a chocolate fondue with a size of 12 centimeters in china, so that the chocolate is still warm but never burn. Designed by Jakob Wagner, an artist from Denmark.

The chocolate is heated by means of a tealight placed in the lower part of the cup.

The upper part is constructed like a thermo cup to keep the chocolate liquid without burning.

You can purchase it here

via: Fubiz